A Natural History of the Senses by Diane Ackerman

Author:Diane Ackerman [Ackerman, Diane]
Language: eng
Format: epub, mobi
ISBN: 9780307763310
Google: 70njN4h46zEC
Amazon: B0067AHQXQ
Publisher: Vintage Books
Published: 1991-02-07T08:00:00+00:00

And Dr. Liebowitz himself, in The Chemistry of Love, later asked of chocolate craving:

Could this be an attempt to raise their PEA levels? The problem is that PEA present in food is normally quickly broken down by our bodies, so that it doesn’t even reach the blood, let alone the brain. To test the effect of ingesting PEA, researchers at the National Institute of Mental Health ate pounds of chocolate, and then measured the PEA levels in their urine for the next few days; the PEA levels didn’t budge.

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